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Francesca Hansstein, Ph.D.

Francesca Hansstein, Ph.D.

Professor

Dr. Francesca Hansstein teaches courses in business, marketing, sustainability, and research methods at SUMAS.

Francesca believes in the importance of combining analytical thinking, responsible management, and international perspectives to address today’s complex business and sustainability challenges. She is passionate about helping students develop the ability to interpret data, understand markets, and design strategies that create long-term value for organizations and society.

After completing her PhD in Agrifood Economics and Statistics, with a specialization in Consumer Behavior, she developed an international academic and professional career focused on market analysis and consumer insights. Having lived and worked abroad for several years in China and the United States, she cultivated a strong commitment to international business and cross-cultural understanding.

Francesca also serves as a coordinator in an academic setting and works as a market research consultant. Her consulting activity focuses on helping organizations better understand markets and consumer behavior through a range of research methods.

Ph.D., Agrifood Economics and Statistics – specialization in Consumer Behavior, Alma Mater Studiorum – Universita di Bologna

MSc, Local and International Cooperation and Development, Alma Mater Studiorum – Universita di Bologna

Bachelor’s degree, Communication and Media Studies, Universita degli Studi di Milano

Assessing the intention-behavior gap in electronic waste recycling: the case of Brazil

The 2010 volcanic ash cloud and its financial impact on the European airline industry

The financial impact of the volcanic ash crisis on the European airline industry1

Exploring motivations behind pollution-mask use in a sample of young adults in urban China

The relationship between new media exposure and fast food consumption among Chinese children and adolescents in school: a rural–urban comparison

The impact of breastfeeding on early childhood obesity: Evidence from the National Survey of Children’s Health

Consumer knowledge and attitudes towards food traceability: a comparison between the European Union, China and North America

Profiling the egg consumer: Attitudes, perceptions and behaviours

Share a ride, rent a tool, swap used goods, change the world? Motivations to engage in collaborative consumption in Brazil

Perceptions of food quality: Evidence from a survey in Shanghai

I numeri dell’obesità nelle regioni italiane

Politiche pubbliche per ridurre l’incidenza dell’obesità: la prospettiva economica

Culturally Localized DfA Driven Learning on Electronic Waste Management and Recycling Behaviour in China

Dynamic Links between Socioeconomic Status and Obesity in China

Swiss Brands and Chinese Consumers Success Determinants, Opportunities, and Challenges

Social Footprint. An Exploratory Analysis of Existing Evidence and Opportunities

Obesity numbers in Italian regions

Data and Methods

Il mercato e le politiche per l’obesità infantile